Our farm began in October of 2019. At that time, it was just beginning as a dream, a longing to do something meaningful and beneficial to our community. Very quickly it went from being a dream, to being a goal. Ethan and I began gathering all the information we possibly could about small scale market farming. Everything we had read and listened to recommended that we research and plan for a year before starting, but we felt like starting immediately was what we needed to do, so we went from having a dream to making it a reality in just 5 months. It felt like it was a white-knuckle ride for entire season, as we discovered that the community was starving for clean, locally grown produce. We continue to learn and grow our knowledge base and practices, to provide you with the best food we possibly can.